Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products - Concepedia

Concepedia

Publication | Closed Access

Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products

324

Citations

39

References

2006

Year

María Guadalupe Vizoso-Pinto, Charles M. A. P. Franz, Ulrich Schillinger, Wilhelm H. Holzapfel

International Journal of Food Microbiology

ProbioticDysbiosisFood FermentationIn Vitro FermentationLactobacillus SppLactic Acid BacteriaHuman FaecesFood MicrobiologyMicrobiologyVitro Probiotic PropertiesProbioticsMedicineHealth Sciences

References

	Year	Citations

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