Concepedia

Cabbage Fermentation

Cabbage Fermentation is a vegetable fermentation process in which whole cabbage tissue undergoes controlled microbial conversion, predominantly by lactic acid bacteria, to produce stable, acidic, and probiotic-rich food products such as sauerkraut and kimchi.

133

Publications

5.5K

Citations

510

Authors

134

Institutions

Publications per year

2017–2026

44

Parents

Publications

133

Production of probiotic cabbage juice by lactic acid bacteria

Kyung Young Yoon, E. E. Woodams, Yong D. Hang · Bioresource Technology · 2005 · 327 citations

, , +14

Microbial population dynamics of kimchi, a fermented cabbage product

Jinhee Cho, Dongyun Lee, Changnam Yang et al. · FEMS Microbiology Letters · 2006 · 224 citations · Full text

, , +16

Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against <i>Bacillus</i> spp. Produced by <i>Lactobacillus plantarum</i> JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage

Shengming Zhao, Jinzhi Han, Xiaomei Bie et al. · Journal of Agricultural and Food Chemistry · 2016 · 148 citations

, , +17

Cornstarch fermentation by the colonic microbial community yields more butyrate than does cabbage fiber fermentation; cornstarch fermentation rates correlate negatively with methanogenesis

G A Weaver, JA Krause, TL Miller et al. · American Journal of Clinical Nutrition · 1992 · 135 citations

, , +16

In Vitro Screening of Selected Probiotic Properties of Lactobacillus Strains Isolated from Traditional Fermented Cabbage and Cucumber

Dorota Zielińska, Anna Rzepkowska, Anna Radawska et al. · Current Microbiology · 2014 · 131 citations

, , +16

1–5 of 133

Authors

510

  1. JL
    Jiawei Li

    Northeast Agricultural University, China

    5 publications · 167 citations

    5

    h-index

  2. HP
    H. P. Fleming

    North Carolina State University, United States

    5 publications · 277 citations

    5

    h-index

  3. AS
    Anshan Shan

    Northeast Agricultural University, China

    5 publications · 167 citations

    5

    h-index

  4. EC
    Ewa Ciska

    InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland

    5 publications · 231 citations

    5

    h-index

  5. QM
    Qingwei Meng

    Northeast Agricultural University, China

    4 publications · 142 citations

    4

    h-index

1–5 of 510

Institutions

134

  1. InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

    Olsztyn, Poland

    6 h-index

    16 publications

    1K citations

  2. Northeast Agricultural University

    Harbin, China

    6 h-index

    43 publications

    1.4K citations

  3. Polish Academy of Sciences

    Warsaw, Poland

    6 h-index

    16 publications

    1K citations

  4. North Carolina State University

    Raleigh, United States

    5 h-index

    16 publications

    933 citations

  5. Cornell University

    Ithaca, United States

    4 h-index

    15 publications

    1.3K citations

  6. Heilongjiang University

    Harbin, China

    4 h-index

    15 publications

    259 citations

  7. Southwest University

    Chongqing, China

    3 h-index

    5 publications

    194 citations

  8. Agricultural Research Service

    Washington, United States

    3 h-index

    8 publications

    373 citations

1–8 of 134

Venues

  1. Journal of Agricultural and Food Chemistry

    10 publications · 594 citations

    10

    h-index

  2. Journal of Food Science

    JFS · 7 publications · 287 citations

    7

    h-index

  3. Food Chemistry

    7 publications · 493 citations

    7

    h-index

  4. LWT

    6 publications · 193 citations

    6

    h-index

  5. Foods

    4 publications · 73 citations

    4

    h-index

1–5