Kyung Young Yoon

Production of probiotic cabbage juice by lactic acid bacteria

Kyung Young Yoon, E. E. Woodams, Yong D. Hang · Bioresource Technology · 2005 · 326 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +4

Probiotication of tomato juice by lactic acid bacteria.

Kyung Young Yoon, E. E. Woodams, Yong D. Hang · PubMed · 2004 · 227 citations

Fermentation of beet juice by beneficial lactic acid bacteria

Kyung Young Yoon, E. E. Woodams, Yong D. Hang · LWT · 2004 · 222 citations

Food Fermentation, Lactic Acid Bacteria, Microbial Physiology +4

Purification, characterisation and stability of an antioxidant peptide derived from sandfish ( Arctoscopus japonicus ) protein hydrolysates

Hye Lim Jang, Andrea M. Liceaga, Kyung Young Yoon · Journal of Functional Foods · 2015 · 137 citations · Full text

Protein Hydrolysates, Antioxidant Peptide, Biochemistry +7

Purification and identification of an antioxidant peptide from perilla seed (<i>Perilla frutescens</i>) meal protein hydrolysate

Ja Min Kim, Andrea M. Liceaga, Kyung Young Yoon · Food Science & Nutrition · 2019 · 74 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15