Kyung Young Yoon

Production of probiotic cabbage juice by lactic acid bacteria

Kyung Young Yoon, E. E. Woodams, Yong D. Hang · Bioresource Technology · 2005 · 327 citations

Agriculture, Food Science, Microbiology +14

Probiotication of tomato juice by lactic acid bacteria.

Kyung Young Yoon, E. E. Woodams, Yong D. Hang · PubMed · 2004 · 227 citations

Agriculture, Food Science, Microbiology +14

Fermentation of beet juice by beneficial lactic acid bacteria

Kyung Young Yoon, E. E. Woodams, Yong D. Hang · LWT · 2004 · 224 citations

Agriculture, Food Science, Microbiology +14

Purification, characterisation and stability of an antioxidant peptide derived from sandfish ( Arctoscopus japonicus ) protein hydrolysates

Hye Lim Jang, Andrea M. Liceaga, Kyung Young Yoon · Journal of Functional Foods · 2015 · 138 citations · Full text

Life Sciences, Biochemistry, Marine Sciences +16

Purification and identification of an antioxidant peptide from perilla seed (<i>Perilla frutescens</i>) meal protein hydrolysate

Ja Min Kim, Andrea M. Liceaga, Kyung Young Yoon · Food Science & Nutrition · 2019 · 76 citations · Full text

Agriculture, Biochemistry, Food Science +17