Ja Min Kim

Purification and identification of an antioxidant peptide from perilla seed (<i>Perilla frutescens</i>) meal protein hydrolysate

Ja Min Kim, Andrea M. Liceaga, Kyung Young Yoon · Food Science & Nutrition · 2019 · 74 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes

Ja Min Kim, Kyung Young Yoon · Food Science and Biotechnology · 2020 · 37 citations · Full text

Different Proteolytic Enzymes, Functional Properties, Engineering +9

Nutritional Value of the Larvae of the Alien Invasive Wasp Vespa velutina nigrithorax and Amino Acid Composition of the Larval Saliva

Hyeyoon Jeong, Ja Min Kim, Beomsu Kim et al. · Foods · 2020 · 31 citations · Full text

Effects of blanching on antioxidant activity and total phenolic content according to type of medicinal plants

Min Ha Kim, Ja Min Kim, Kyung Young Yoon · Food Science and Biotechnology · 2013 · 17 citations

Medicine, Antioxidant Activity, Phytopharmacology +7

Comparison of polyphenol contents, antioxidant, and anti-inflammatory activities of wild and cultivated Lactuca indica

Ja Min Kim, Kyung Young Yoon · Horticulture Environment and Biotechnology · 2014 · 11 citations

Food Chemistry, Polyphenol Contents, Anti-inflammatory Activities +3