Concepedia

Yong D. Hang

YD

13

Publications

1.1K

Citations

13

H-Index

2000

Active since

Affiliations

Cornell University(Current)

Shenyang University of Chemical Technology

Yong D. Hang is an author at Cornell University specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthEngineeringFood ChemistryFood FermentationFood SafetyBiochemistryFood QualityMicrobiologyBiotechnologyFood Microbiology

Publications per year

2000–2013

13

Publications

13

Production of probiotic cabbage juice by lactic acid bacteria

Kyung Young Yoon, E. E. Woodams, Yong D. Hang · Bioresource Technology · 2005 · 326 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +4

Probiotication of tomato juice by lactic acid bacteria.

Kyung Young Yoon, E. E. Woodams, Yong D. Hang · PubMed · 2004 · 227 citations

Fermentation of beet juice by beneficial lactic acid bacteria

Kyung Young Yoon, E. E. Woodams, Yong D. Hang · LWT · 2004 · 222 citations

Food Fermentation, Lactic Acid Bacteria, Microbial Physiology +4

Enzymatic production of pentoses from the hemicellulose fraction of corn residues

Kyung Young Yoon, E. E. Woodams, Yong D. Hang · LWT · 2005 · 73 citations

Biosynthesis, Engineering, Biochemistry +7

Influence of pectinase treatment on fruit spirits from apple mash, juice and pomace

Hui Zhang, E. E. Woodams, Yong D. Hang · Process Biochemistry · 2011 · 40 citations

Food Chemistry, Apple Mash, Fruit Spirits +6

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