Xiaomei Bie

Production of γ-aminobutyric acid by Streptococcus salivarius subsp. thermophilus Y2 under submerged fermentation

S.-Y. Yang, Fengxia Lü, Zhaoxin Lu et al. · Amino Acids · 2007 · 172 citations

Biosynthesis, Engineering, In Vitro Fermentation +8

Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against <i>Bacillus</i> spp. Produced by <i>Lactobacillus plantarum</i> JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage

Shengming Zhao, Jinzhi Han, Xiaomei Bie et al. · Journal of Agricultural and Food Chemistry · 2016 · 139 citations

Purification and characterization of xylanase from Aspergillus ficuum AF-98

Fengxia Lü, Mei Lü, Zhaoxin Lu et al. · Bioresource Technology · 2008 · 111 citations

Industrial Mycology, Microbiology, Biotechnology

Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus

Mingming Diao, Danping Qi, Miaomiao Xu et al. · Food Control · 2017 · 98 citations

Antibiotics, Antibacterial Activity, Antibacterial Agent +5

Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat

Changbao Wang, Qiming Chen, Chong Zhang et al. · Virus Research · 2017 · 91 citations

Pathogen Detection, Duck Meat, Pathogenesis +5