Publication | Closed Access
Production of γ-aminobutyric acid by Streptococcus salivarius subsp. thermophilus Y2 under submerged fermentation
172
Citations
14
References
2007
Year
BiosynthesisEngineeringIn Vitro FermentationBiochemistryγ-Aminobutyric AcidBacteriologyBiotechnologyBiochemical EngineeringMicrobial PhysiologyStreptococcus Salivarius SubspMicrobiology
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