Glutamic Acid Fermentation
Glutamic Acid Fermentation is a metabolic process in which specific microorganisms convert carbohydrates into glutamic acid under controlled aerobic conditions, distinguished from other organic acid fermentation pathways by its reliance on biotin limitation and the activity of key enzymes such as phosphoenolpyruvate carboxylase to direct carbon flux toward glutamate synthesis.
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3.4K
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767
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Publications per year
2017–2026
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Research Institute of Innovative Technology for the Earth, Japan
23 publications · 2.2K citations
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Research Institute of Innovative Technology for the Earth, Japan
19 publications · 2.1K citations
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Bielefeld University
Bielefeld, Germany
33 h-index
112 publications
7.5K citations
Jiangnan University
Wuxi, China
32 h-index
322 publications
12.3K citations
Forschungszentrum Jülich
Jülich, Germany
29 h-index
127 publications
7.8K citations
Research Institute of Innovative Technology for the Earth
Kyoto, Japan
21 h-index
114 publications
11K citations
Nanjing Tech University
Nanjing, China
21 h-index
197 publications
7.2K citations
State Key Laboratory of Food Science and Technology
Wuxi, China
18 h-index
104 publications
3.9K citations

Chinese Academy of Sciences
Beijing, China
18 h-index
122 publications
5K citations
Tianjin University of Science and Technology
Tianjin, China
16 h-index
102 publications
4.1K citations
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89 publications · 6.4K citations
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