Glutamic Acid Fermentation

Glutamic Acid Fermentation is a metabolic process in which specific microorganisms convert carbohydrates into glutamic acid under controlled aerobic conditions, distinguished from other organic acid fermentation pathways by its reliance on biotin limitation and the activity of key enzymes such as phosphoenolpyruvate carboxylase to direct carbon flux toward glutamate synthesis.

994

Publications

44.2K

Citations

3.4K

Authors

767

Institutions

Publications per year

2017–2026

292

Authors

3.4K

  1. VF
    Volker F. Wendisch

    Bielefeld University, Germany

    42 publications · 3K citations

    34

    h-index

  2. MI
    Masayuki Inui

    Research Institute of Innovative Technology for the Earth, Japan

    23 publications · 2.2K citations

    21

    h-index

  3. HY
    Hideaki Yukawa

    Research Institute of Innovative Technology for the Earth, Japan

    19 publications · 2.1K citations

    18

    h-index

  4. HX
    Hong Xu

    Nanjing Tech University, China

    17 publications · 787 citations

    17

    h-index

  5. BJ
    Bernhard J. Eikmanns

    Universität Ulm, Germany

    16 publications · 1.5K citations

    16

    h-index

1–5 of 3.4K

Venues

  1. Applied Microbiology and Biotechnology

    89 publications · 6.4K citations

    50

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  2. Bioresource Technology

    55 publications · 2.9K citations

    34

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  3. Metabolic Engineering

    37 publications · 2.6K citations

    30

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  4. Journal of Biotechnology

    30 publications · 1.6K citations

    26

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  5. Agricultural and Biological Chemistry

    41 publications · 882 citations

    19

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1–5