Concepedia

MASAKAZU SHIMONO

MS

1

Publications

575

Citations

1

H-Index

1957

Active since

MASAKAZU SHIMONO is an author specializing in in vitro fermentation, biotechnology, and food fermentation.

Top concepts

MedicineEngineeringBacteriologyBiochemistryBiosynthesisMicrobiologyBioenergeticsBiotechnologyFood FermentationMicrobial Ecology

Publications per year

1957–1957

1

Publications

1

STUDIES ON THE AMINO ACID FERMENTATION

Shukuo KINOSHITA, Shigezo Udaka, MASAKAZU SHIMONO · The Journal of General and Applied Microbiology · 1957 · 575 citations · Full text

Biosynthesis, Engineering, Food Fermentation +15

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