Jinzhi Han

Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

Xin Wang, Yi Shen, Kiran Thakur et al. · Molecules · 2020 · 297 citations · Full text

Agriculture, Food Science, Microbiology +13

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

Zhi‐Jing Ni, Xin Wang, Yi Shen et al. · Trends in Food Science & Technology · 2021 · 295 citations

Pharmacy, Chemistry, Medicinal Chemistry +16

Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against <i>Bacillus</i> spp. Produced by <i>Lactobacillus plantarum</i> JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage

Shengming Zhao, Jinzhi Han, Xiaomei Bie et al. · Journal of Agricultural and Food Chemistry · 2016 · 148 citations

Life Sciences, Biotechnology, Microbiology +17

Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk

Qingxiang Li, Shu-Na Yu, Jinzhi Han et al. · Food Chemistry · 2022 · 120 citations

Agriculture, Food Science, Microbiology +16

Insights into the Antimicrobial Activity and Cytotoxicity of Engineered α-Helical Peptide Amphiphiles

Zhi Ma, Jing Yang, Jinzhi Han et al. · Journal of Medicinal Chemistry · 2016 · 92 citations

Pharmacy, Biochemistry, Medicinal Chemistry +17