Zhi‐Jing Ni

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

Zhi‐Jing Ni, Xin Wang, Yi Shen et al. · Trends in Food Science & Technology · 2021 · 284 citations

Food Chemistry, Chemical Engineering, Industrial Applications +8

Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film

Yi Shen, Zhi‐Jing Ni, Kiran Thakur et al. · International Journal of Biological Macromolecules · 2021 · 225 citations

Edible Film, Microemulsion, Food Engineering +3

Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples

Ran Tao, Fang Zhang, Qingjuan Tang et al. · Food Chemistry · 2018 · 122 citations

Food Chemistry, Curcumin-based Photodynamic Treatment, Photochemistry +9

A recent update on the multifaceted health benefits associated with ginger and its bioactive components

Run‐Hui Ma, Zhi‐Jing Ni, Yun-Yang Zhu et al. · Food & Function · 2020 · 122 citations

Nutraceutical Ingredient, Polyphenolics, Oxidative Stress +17

Apigenin 7-O-glucoside promotes cell apoptosis through the PTEN/PI3K/AKT pathway and inhibits cell migration in cervical cancer HeLa cells

Miaomiao Liu, Run‐Hui Ma, Zhi‐Jing Ni et al. · Food and Chemical Toxicology · 2020 · 119 citations

Apigenin 7-O-glucoside Promotes, Apoptosis, Immunology +6