Yi Shen

Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

Xin Wang, Yi Shen, Kiran Thakur et al. · Molecules · 2020 · 297 citations · Full text

Agriculture, Food Science, Microbiology +13

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

Zhi‐Jing Ni, Xin Wang, Yi Shen et al. · Trends in Food Science & Technology · 2021 · 295 citations

Pharmacy, Chemistry, Medicinal Chemistry +16

Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film

Yi Shen, Zhi‐Jing Ni, Kiran Thakur et al. · International Journal of Biological Macromolecules · 2021 · 236 citations

Agriculture, Food Science, Pharmaceutics +14

Exclusively selective oxidation of toluene to benzaldehyde on ceria nanocubes by molecular oxygen

Jiangang Lv, Yi Shen, Luming Peng et al. · Chemical Communications · 2010 · 110 citations · Full text

Natural Sciences, Chemistry, Materials Science +15

Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products

Yi Shen, Long‐Teng Hu, Zhi‐Jing Ni et al. · Food Chemistry · 2021 · 63 citations

Agriculture, Food Science, Nutritional Sciences +17