Concepedia

Long‐Teng Hu

LH

Statistics

Publications

4

Citations

180

H-Index

4

Active since

2021

Affiliations

Hefei University of Technology(Current)

North Minzu University

Long‐Teng Hu is an author at Hefei University of Technology specializing in flavor chemistry, agriculture, and maillard reaction flavor.

Publications per year

2021–2021

4

Publications

4

Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products

Yi Shen, Long‐Teng Hu, Zhi‐Jing Ni et al. · Food Chemistry · 2021 · 63 citations

, , +17

Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals

Zhi‐Jing Ni, Xiang Liu, Long‐Teng Hu et al. · Food Chemistry X · 2021 · 49 citations · Full text

, , +17

Development of meat flavors in peony seed-derived Maillard reaction products with the addition of chicken fat prepared under different conditions

Zhi‐Jing Ni, Long‐Teng Hu, Elnur Elam et al. · Food Chemistry · 2021 · 47 citations

, , +12

The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products

Long‐Teng Hu, Elnur Elam, Zhi‐Jing Ni et al. · Food Chemistry X · 2021 · 21 citations · Full text

, , +16

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