Xiang Liu

Characteristics of Chinese herbal medicine usage and its effect on survival of lung cancer patients in Taiwan

Te-Mao Li, Yang-Hao Yu, Fuu‐Jen Tsai et al. · Journal of Ethnopharmacology · 2017 · 62 citations

Medicine, Oncology, Cancer Epidemiology +10

Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals

Zhi‐Jing Ni, Xiang Liu, Long‐Teng Hu et al. · Food Chemistry X · 2021 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Inhibition of enterovirus 71 infections and viral IRES activity by Fructus gardeniae and geniposide

Ying‐Ju Lin, Chien‐Chen Lai, Chih‐Ho Lai et al. · European Journal of Medicinal Chemistry · 2013 · 45 citations

Life Sciences, Microbiology, Molecular Biology +9

The Protective Effect of Mulberry Leaf Flavonoids on High-Carbohydrate-Induced Liver Oxidative Stress, Inflammatory Response and Intestinal Microbiota Disturbance in Monopterus albus

Yong Shi, Lei Zhong, Yuding Fan et al. · Antioxidants · 2022 · 41 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

A 12-month longitudinal study of Listeria monocytogenes contamination and persistence in pork retail markets in China

Lijuan Luo, Zhengdong Zhang, Hong Wang et al. · Food Control · 2017 · 35 citations

Agriculture, Food Science, Infectious Diseases +16