Kiran Thakur

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

Zhi‐Jing Ni, Xin Wang, Yi Shen et al. · Trends in Food Science & Technology · 2021 · 284 citations

Food Chemistry, Chemical Engineering, Industrial Applications +8

Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

Xin Wang, Yi Shen, Kiran Thakur et al. · Molecules · 2020 · 279 citations · Full text

Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film

Yi Shen, Zhi‐Jing Ni, Kiran Thakur et al. · International Journal of Biological Macromolecules · 2021 · 225 citations

Edible Film, Microemulsion, Food Engineering +3

Comparison of antifungal activity of essential oils from different plants against three fungi

Fei Hu, Xiao-Fang Tu, Kiran Thakur et al. · Food and Chemical Toxicology · 2019 · 182 citations · Full text

Antifungal Agent, Antifungal Activity, Different Plants +2

Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution

Meng-Yun Zhang, Aimei Liao, Kiran Thakur et al. · Food Chemistry · 2019 · 170 citations

Food Chemistry, Dietary Fiber, Biomanufacturing +7