Concepedia
Statistics
Publications
35
Citations
1.5K
H-Index
22
Active since
2009
Affiliations
Henan University of Technology(Current)
Hefei University of Technology
Henan University of Economic and Law
Xuchang University
Henan University
Aimei Liao is an author at Henan University of Technology specializing in food science, food chemistry, and agriculture.
Publications per year
2009–2024
Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution
Meng-Yun Zhang, Aimei Liao, Kiran Thakur et al. · Food Chemistry · 2019 · 183 citations
Agriculture, Food Science, Nutrition +16
Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology
Zhao‐Jun Wei, Aimei Liao, Jian Liu et al. · Bioresource Technology · 2009 · 168 citations
Engineering, Bioengineering, Chemical Engineering +10
Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment
Chao-Kun Wei, Zhi‐Jing Ni, Kiran Thakur et al. · International Journal of Food Properties · 2019 · 90 citations · Full text
Agriculture, Biochemistry, Food Science +17
Aromatic effects of immobilized enzymatic oxidation of chicken fat on flaxseed (Linum usitatissimum L.) derived Maillard reaction products
Chao-Kun Wei, Zhi‐Jing Ni, Kiran Thakur et al. · Food Chemistry · 2019 · 83 citations
Agriculture, Biochemistry, Food Science +13
Licochalcone B Extracted from <i>Glycyrrhiza uralensis</i> Fisch Induces Apoptotic Effects in Human Hepatoma Cell HepG2
Jun Wang, Aimei Liao, Kiran Thakur et al. · Journal of Agricultural and Food Chemistry · 2019 · 71 citations
Life Sciences, Biochemistry, Pharmacology +17
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