Concepedia

Aimei Liao

AL

33

Publications

1.4K

Citations

21

H-Index

2009

Active since

Affiliations

Henan University of Technology(Current)

Hefei University of Technology

Henan University of Economic and Law

Xuchang University

Henan University

Aimei Liao is an author at Henan University of Technology specializing in engineering, food chemistry, and medicine.

Top concepts

EngineeringFood ChemistryMedicineHealthBiochemistryBiotechnologyBiomolecular EngineeringPharmacologyNutritionFood Safety

Publications per year

2009–2024

33

Publications

33

Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution

Meng-Yun Zhang, Aimei Liao, Kiran Thakur et al. · Food Chemistry · 2019 · 170 citations

Food Chemistry, Dietary Fiber, Biomanufacturing +7

Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology

Zhao‐Jun Wei, Aimei Liao, Zhang HaiXiang et al. · Bioresource Technology · 2009 · 155 citations

Solvent Extraction, Chemical Engineering, Biomanufacturing +10

Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment

Chao‐Kun Wei, Zhi‐Jing Ni, Kiran Thakur et al. · International Journal of Food Properties · 2019 · 88 citations · Full text

Nutrition, Initial Ph, Engineering +19

Aromatic effects of immobilized enzymatic oxidation of chicken fat on flaxseed (Linum usitatissimum L.) derived Maillard reaction products

Chao‐Kun Wei, Zhi‐Jing Ni, Kiran Thakur et al. · Food Chemistry · 2019 · 80 citations

Food Chemistry, Engineering, Chicken Fat +9

Licochalcone B Extracted from <i>Glycyrrhiza uralensis</i> Fisch Induces Apoptotic Effects in Human Hepatoma Cell HepG2

Jun Wang, Aimei Liao, Kiran Thakur et al. · Journal of Agricultural and Food Chemistry · 2019 · 69 citations

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