Concepedia

Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples

Ran Tao, Fang Zhang, Qingjuan Tang, Chuanshan Xu, Zhi‐Jing Ni, Xianghong Meng

Food Chemistry · 2018 · 122 citations · 34 references

DOI

Concepts

References

34

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera et al. · International Journal of Food Microbiology · 2008 · 730 citations

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Curcumin inhibits FtsZ assembly: an attractive mechanism for its antibacterial activity

Dipti Rai, Jayant K. Singh, Nilanjan Roy et al. · Biochemical Journal · 2008 · 520 citations

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Ascorbic Acid, Total Phenol Content and Antioxidant Activity of Fresh Juices of Four Ripe and Unripe Citrus Fruits

C. Rekha, G Poornima, M Manasa et al. · Chemical Science Transactions · 2012 · 287 citations

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