Shu-Na Yu is an author at Fuzhou University specializing in food safety, clinical microbiology, and food microbiology.
Top concepts
HealthMedicineAntibioticsFood SafetyMicrobiologyFood MicrobiologyInfection ControlClinical MicrobiologyAntimicrobial Resistance
Publications per year
2022–2022
1
1
Qingxiang Li, Shu-Na Yu, Jinzhi Han et al. · Food Chemistry · 2022 · 109 citations
Nisin/carvacrol Combination, Synergistic Antibacterial Activity, Antimicrobial Susceptibility +12
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