Piotr Szymański

Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products

Anna Łepecka, Piotr Szymański, Anna Okoń et al. · LWT · 2023 · 61 citations · Full text

Agriculture, Food Science, Microbiology +17

Assessment of the Microbiological Quality of Ready-to-Eat Salads—Are There Any Reasons for Concern about Public Health?

Anna Łepecka, Dorota Zielińska, Piotr Szymański et al. · International Journal of Environmental Research and Public Health · 2022 · 50 citations · Full text

Agriculture, Food Science, Microbiology +17

Accuracy assessment of different photogrammetric software for processing data from low-cost UAV platforms in forest conditions

Michał Brach, Piotr Szymański · iForest - Biogeosciences and Forestry · 2019 · 23 citations · Full text

Engineering, Forestry, Geoinformatics +17

The Possibility of Using the Probiotic Starter Culture Lacticaseibacillus rhamnosus LOCK900 in Dry Fermented Pork Loins and Sausages Produced Under Industrial Conditions

Katarzyna Neffe‐Skocińska, Anna Okoń, Dorota Zielińska et al. · Applied Sciences · 2020 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17

The effect of selected lactic acid bacterial strains on the technological and microbiological quality of mechanically separated poultry meat cured with a reduced amount of sodium nitrite

Beata Łaszkiewicz, Piotr Szymański, Danuta Kołożyn‐Krajewska · Poultry Science · 2020 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17