Anna Łepecka

Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products

Anna Łepecka, Piotr Szymański, Anna Okoń et al. · LWT · 2023 · 61 citations · Full text

Agriculture, Food Science, Microbiology +17

Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration

Dorota Zielińska, Beata Bilska, Katarzyna Marciniak-Łukasiak et al. · International Journal of Environmental Research and Public Health · 2020 · 59 citations · Full text

Agriculture, Food Science, Food Microbiology +16

Assessment of the Microbiological Quality of Ready-to-Eat Salads—Are There Any Reasons for Concern about Public Health?

Anna Łepecka, Dorota Zielińska, Piotr Szymański et al. · International Journal of Environmental Research and Public Health · 2022 · 50 citations · Full text

Agriculture, Food Science, Microbiology +17

Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties

Aleksandra Ołdak, Dorota Zielińska, Anna Łepecka et al. · Probiotics and Antimicrobial Proteins · 2019 · 41 citations · Full text

Agriculture, Food Science, Microbiology +15

Development of Functional High-Protein Organic Bars with the Addition of Whey Protein Concentrate and Bioactive Ingredients

Aleksandra Szydłowska, Dorota Zielińska, Anna Łepecka et al. · Agriculture · 2020 · 33 citations · Full text

Agriculture, Food Science, Nutrition +17