Aleksandra Szydłowska

Traditional and New Microorganisms in Lactic Acid Fermentation of Food

Barbara Sionek, Aleksandra Szydłowska, Kübra Küçükgöz et al. · Fermentation · 2023 · 109 citations · Full text

Agriculture, Food Science, Microbiology +17

The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products

Barbara Sionek, Aleksandra Szydłowska, Monika Trząskowska et al. · Fermentation · 2024 · 109 citations · Full text

Agriculture, Food Science, Microbiology +16

Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration

Dorota Zielińska, Beata Bilska, Katarzyna Marciniak-Łukasiak et al. · International Journal of Environmental Research and Public Health · 2020 · 59 citations · Full text

Agriculture, Food Science, Food Microbiology +16

Differential antitumor effects of vitamin D analogues on colorectal carcinoma in culture

Justyna Wierzbicka, Aleksandra Binek, Tomasz Ahrends et al. · International Journal of Oncology · 2015 · 51 citations · Full text

Medicine, Oncology, Pharmacology +17

Accumulation of biologically active phenolic acids in agitated shoot cultures of three Hypericum perforatum cultivars: ‘Elixir’, ‘Helos’ and ‘Topas’

Inga Kwiecień, Aleksandra Szydłowska, Beata Kawka et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2015 · 43 citations · Full text

Agriculture, Agronomy, Plant Sciences +9