Concepedia

Anna Okoń

AO

10

Publications

236

Citations

10

H-Index

2011

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Institute of Agricultural and Food Biotechnology

University of Life Sciences in Lublin

Anna Okoń is an author at Warsaw University of Life Sciences specializing in health sciences, microbiology, and food microbiology.

Top concepts

HealthMicrobiologyFood MicrobiologyFood SafetyBiochemistryBiotechnologyPublic HealthFood ChemistryOxidative StressFood Fermentation

Publications per year

2011–2023

10

Publications

10

Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products

Anna Łepecka, Piotr Szymański, Anna Okoń et al. · LWT · 2023 · 55 citations · Full text

Antioxidant Activity, Lab Strains, Oxidative Stress +17

The effect of water plant extracts addition on the oxidative stability of meat products

Karolina M. Wójciak, Zbigniew J. Dolatowski, Anna Okoń · 2011 · 41 citations

Food Chemistry, Agricultural Economics, Meat Products +6

Amino acid profile and sensory characteristics of dry fermented pork loins produced with a mixture of probiotic starter cultures

Katarzyna Neffe‐Skocińska, Anna Okoń, Danuta Kołożyn‐Krajewska et al. · Journal of the Science of Food and Agriculture · 2016 · 27 citations

The Possibility of Using the Probiotic Starter Culture Lacticaseibacillus rhamnosus LOCK900 in Dry Fermented Pork Loins and Sausages Produced Under Industrial Conditions

Katarzyna Neffe‐Skocińska, Anna Okoń, Dorota Zielińska et al. · Applied Sciences · 2020 · 22 citations · Full text

Probiotic, Dry Fermented Meat, Meat Packaging +15

The influence of acid whey on the antioxidant peptides generated to reduce oxidation and improve colour stability in uncured roast beef

Karolina M. Wójciak, Paulina Kęska, Anna Okoń et al. · Journal of the Science of Food and Agriculture · 2018 · 19 citations

Rows per page

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