Concepedia
Statistics
Publications
22
Citations
477
H-Index
14
Active since
2016
Affiliations
University of Life Sciences in Lublin(Current)
Warsaw University of Life Sciences
Krakow University of Economics
Paulina Kęska is an author at University of Life Sciences in Lublin specializing in agriculture, food science, and meat science.
Publications per year
2016–2025
Taste‐active peptides and amino acids of pork meat as components of dry‐cured meat products: An <i>in‐silico</i> study
Paulina Kęska, Joanna Stadnik · Journal of Sensory Studies · 2017 · 90 citations
Agriculture, Biochemistry, Food Science +17
Porcine myofibrillar proteins as potential precursors of bioactive peptides – an in silico study
Paulina Kęska, Joanna Stadnik · Food & Function · 2016 · 42 citations
Life Sciences, Biochemistry, Bioinformatics +8
The Influence of Different Levels of Sodium Nitrite on the Safety, Oxidative Stability, and Color of Minced Roasted Beef
Karolina M. Wójciak, Dariusz M. Stasiak, Paulina Kęska · Sustainability · 2019 · 33 citations · Full text
Agriculture, Food Science, Nutrition +17
Meat Proteins as Dipeptidyl Peptidase IV Inhibitors and Glucose Uptake Stimulating Peptides for the Management of a Type 2 Diabetes Mellitus In Silico Study
Paulina Kęska, Joanna Stadnik, Olga Bąk et al. · Nutrients · 2019 · 27 citations · Full text
Influence of LAB Fermentation on the Color Stability and Oxidative Changes in Dry-Cured Meat
Joanna Stadnik, Paulina Kęska, Patrycja Gazda et al. · Applied Sciences · 2022 · 27 citations · Full text
Agriculture, Food Science, Microbiology +17
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