Dariusz M. Stasiak

Applications of ultrasound in food technology

Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz M. Stasiak · 2007 · 251 citations

Engineering, Power Ultrasound, Ultrasonics +5

Effect of ultrasound on survival of gram-negative bacteria on chicken skin surface

Monika Kordowska‐Wiater, Dariusz M. Stasiak · Bulletin of the Veterinary Institute in Pulawy · 2011 · 56 citations

Engineering, Pathogen Detection, Ultrasound Treatment +16

Consumers’ Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland

Ewa Czarniecka‐Skubina, Dariusz M. Stasiak, Agnieszka Latoch et al. · Foods · 2022 · 36 citations · Full text

Nutrition, Game Meat, Public Health Nutrition +20

Strategies to improve the nutritional value of meat products: incorporation of bioactive compounds, reduction or elimination of harmful components and alternative technologies

Małgorzata Karwowska, Joanna Stadnik, Dariusz M. Stasiak et al. · International Journal of Food Science & Technology · 2021 · 35 citations

Nutrition, Amino Acids, Food Analysis +20

The Influence of Different Levels of Sodium Nitrite on the Safety, Oxidative Stability, and Color of Minced Roasted Beef

Karolina M. Wójciak, Dariusz M. Stasiak, Paulina Kęska · Sustainability · 2019 · 33 citations · Full text

Nutrition, Food Contaminant, Food Processing Facilities +23