Concepedia

Justyna Libera

JL

9

Publications

219

Citations

9

H-Index

2015

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Justyna Libera is an author at University of Life Sciences in Lublin specializing in health sciences, food processing, and food chemistry.

ORCID

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Publications per year

2015–2023

9

Publications

9

Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB

Justyna Libera, Agnieszka Latoch, Karolina M. Wójciak · Foods · 2020 · 52 citations · Full text

The Potential of Aquafaba as a Structure-Shaping Additive in Plant-Derived Food Technology

Joanna Stasiak, Dariusz M. Stasiak, Justyna Libera · Applied Sciences · 2023 · 33 citations · Full text

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Microbiological and physicochemical properties of dry‐cured neck inoculated with probiotic of<i>Bifidobacterium animalis</i>ssp.<i>lactis</i><scp>BB</scp>‐12

Justyna Libera, Małgorzata Karwowska, Dariusz M. Stasiak et al. · International Journal of Food Science & Technology · 2015 · 23 citations

Physicochemical properties of pork loin marinated in kefir, yoghurt or buttermilk and cooked sous vide

Agnieszka Latoch, Justyna Libera, Dariusz M. Stasiak · Acta Scientiarum Polonorum Technologia Alimentaria · 2019 · 22 citations · Full text

Quality and Safety of Pork Steak Marinated in Fermented Dairy Products and Sous-Vide Cooked

Agnieszka Latoch, Justyna Libera · Sustainability · 2019 · 22 citations · Full text

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