Concepedia

Małgorzata Karwowska

MK

Statistics

Publications

29

Citations

810

H-Index

18

Active since

2007

Affiliations

University of Life Sciences in Lublin(Current)

Centro Tecnológico de Automoción de Galicia

Universidade de Vigo

Bydgoszcz University of Science and Technology

Institute of Agrophysics, Polish Academy of Sciences

Małgorzata Karwowska is an author at University of Life Sciences in Lublin specializing in health sciences, nutrition, and food safety.

ORCID

Top concepts

Publications per year

2007–2023

29

Publications

29

Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?

Małgorzata Karwowska, Sylwia Łaba, Krystian Szczepański · Sustainability · 2021 · 129 citations · Full text

, , +21

Use of acid whey and mustard seed to replace nitrites during cooked sausage production

Karolina M. Wójciak, Małgorzata Karwowska, Zbigniew J. Dolatowski · Meat Science · 2013 · 73 citations

, , +8

Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products

Małgorzata Karwowska, Anna Kononiuk, Karolina M. Wójciak · Antioxidants · 2019 · 59 citations · Full text

The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color

Kamil Drabik, Małgorzata Karwowska, Karolina Wengerska et al. · Animals · 2021 · 46 citations · Full text

Fruit and vegetable processing by-products as functional meat product ingredients -a chance to improve the nutritional value

Patrycja Skwarek, Małgorzata Karwowska · LWT · 2023 · 37 citations · Full text

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