Concepedia

Anna Kononiuk

AK

10

Publications

222

Citations

10

H-Index

2017

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Anna Kononiuk is an author at University of Life Sciences in Lublin specializing in health sciences, food safety, and food fermentation.

ORCID

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Publications per year

2017–2021

10

Publications

10

Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products

Małgorzata Karwowska, Anna Kononiuk, Karolina M. Wójciak · Antioxidants · 2019 · 59 citations · Full text

Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition

Anna Kononiuk, Małgorzata Karwowska · Molecules · 2020 · 30 citations · Full text

Addition of acid whey improves organic dry‐fermented sausage without nitrite production and its nutritional value

Małgorzata Karwowska, Anna Kononiuk · International Journal of Food Science & Technology · 2017 · 22 citations

, , +18

Comparative Studies on the Fatty Acid Profile and Volatile Compounds of Fallow Deer and Beef Fermented Sausages without Nitrite Produced with the Addition of Acid Whey

Małgorzata Karwowska, Anna Kononiuk, Paula Borrajo et al. · Applied Sciences · 2021 · 21 citations · Full text

, , +16

Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite

Anna Kononiuk, Małgorzata Karwowska · Asian-Australasian Journal of Animal Sciences · 2019 · 19 citations · Full text

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