Concepedia

Paula Borrajo

PB

10

Publications

427

Citations

10

H-Index

2015

Active since

Affiliations

Centro Tecnológico de Automoción de Galicia(Current)

Universidade de Vigo

Universidade de Santiago de Compostela

University of Life Sciences in Lublin

Institute of Animal Reproduction and Food Research

Paula Borrajo is an author at Centro Tecnológico de Automoción de Galicia specializing in health sciences, pharmacology, and nutrition.

ORCID

Top concepts

Publications per year

2015–2022

10

Publications

10

The effect of cooking methods on nutritional value of foal meat

Rubén Domínguez, Paula Borrajo, José M. Lorenzo · Journal of Food Composition and Analysis · 2015 · 102 citations

, , +9

Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes

María López‐Pedrouso, Paula Borrajo, Mirian Pateiro et al. · Food Research International · 2020 · 87 citations

, , +9

Effect of slaughter age on foal carcass traits and meat quality

Rubén Domínguez, Santiago Crecente, Paula Borrajo et al. · animal · 2015 · 76 citations · Full text

, , +17

Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain

Paula Borrajo, Mirian Pateiro, Mohammed Gagaoua et al. · Applied Sciences · 2020 · 55 citations · Full text

, , +17

Peptidomic analysis of antioxidant peptides from porcine liver hydrolysates using SWATH-MS

María López‐Pedrouso, Paula Borrajo, Ryszard Amarowicz et al. · Journal of Proteomics · 2020 · 24 citations

, , +8

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