Concepedia

Małgorzata Ziarno

MZ

Statistics

Publications

36

Citations

1K

H-Index

21

Active since

2007

Affiliations

Warsaw University of Life Sciences(Current)

West Pomeranian University of Technology

Agricultural University of Tirana

Institute of Agricultural and Food Biotechnology

Institute of Soil Science and Plant Cultivation

Małgorzata Ziarno is an author at Warsaw University of Life Sciences specializing in health sciences, microbiology, and food fermentation.

Top concepts

HealthMicrobiologyFood FermentationFood MicrobiologyLactic Acid BacteriaIn Vitro FermentationMedicineFood SafetyFood TechnologyFood Processing

Publications per year

2007–2024

36

Publications

36

CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF SOME MEDICINAL PLANTS FROM LAMIACEAE FAMILY.

Mariola Kozłowska, Agnieszka E. Laudy, Jarosław L. Przybył et al. · PubMed · 2016 · 90 citations

Medicinal Chemistry, Bioassay-guided Isolation, Medicine +14

Color stability of fruit yogurt during storage

Iwona Ścibisz, Małgorzata Ziarno, M. Mitek · Journal of Food Science and Technology · 2019 · 90 citations · Full text

Food Chemistry, Shelf Life, Food Analysis +9

Probiotic monocultures in fermented goat milk beverages – sensory quality of final product

Anna Mituniewicz‐Małek, Dorota Zielińska, Małgorzata Ziarno · International Journal of Dairy Technology · 2019 · 79 citations

Milk Beverages, Probiotics, Sensory Quality +19

Effect of probiotic cultures on the stability of anthocyanins in blueberry yoghurts

Iwona Ścibisz, Małgorzata Ziarno, M. Mitek et al. · LWT · 2012 · 60 citations · Full text

Antioxidant and Antibacterial Activity of Extracts from Selected Plant Material

Mariola Kozłowska, Iwona Ścibisz, Jarosław L. Przybył et al. · Applied Sciences · 2022 · 46 citations · Full text

Polyphenolics, Botany, Medicine +11

1–5 of 36