Concepedia

M. Mitek

MM

13

Publications

732

Citations

12

H-Index

2007

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Institute of Agricultural and Food Biotechnology

Wrocław University of Environmental and Life Sciences

M. Mitek is an author at Warsaw University of Life Sciences specializing in health sciences, food preservation, and food quality.

Top concepts

HealthFood PreservationFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyBotanyMicrobiologyFood Engineering

Publications per year

2007–2019

13

Publications

13

The effect of thermal pasteurization and high pressure processing at cold and mild temperatures on the chemical composition, microbial and enzyme activity in strawberry purée

Krystian Marszałek, M. Mitek, Sylwia Skąpska · Innovative Food Science & Emerging Technologies · 2014 · 126 citations

Biomanufacturing, Chemical Composition, Food Microbiology +10

Color stability of fruit yogurt during storage

Iwona Ścibisz, Małgorzata Ziarno, M. Mitek · Journal of Food Science and Technology · 2019 · 90 citations · Full text

Food Chemistry, Shelf Life, Food Analysis +9

Effect of Continuous Flow Microwave and Conventional Heating on the Bioactive Compounds, Colour, Enzymes Activity, Microbial and Sensory Quality of Strawberry Purée

Krystian Marszałek, M. Mitek, Sylwia Skąpska · Food and Bioprocess Technology · 2015 · 85 citations

Continuous Flow Microwave, Conventional Heating, Food Analysis +9

High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage

Krystian Marszałek, Łukasz Woźniak, Sylwia Skąpska et al. · Journal of Food Science and Technology · 2017 · 71 citations · Full text

Shelf Life, High-pressure Processing, Strawberry Purée +10

Effect of probiotic cultures on the stability of anthocyanins in blueberry yoghurts

Iwona Ścibisz, Małgorzata Ziarno, M. Mitek et al. · LWT · 2012 · 60 citations · Full text

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