Łukasz Woźniak

A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

Xiaolong Yang, Siqing Wei, Xiaoming Lu et al. · Food Chemistry · 2021 · 153 citations · Full text

Nmr Spectroscopy, Glycobiology, Immunology +18

Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage

Krystian Marszałek, Łukasz Woźniak, Francisco J. Barba et al. · Food Chemistry · 2018 · 96 citations

Food Chemistry, Golden Delicious L., Biochemistry +6

Application of supercritical carbon dioxide for the preservation of strawberry juice: Microbial and physicochemical quality, enzymatic activity and the degradation kinetics of anthocyanins during storage

Krystian Marszałek, Sylwia Skąpska, Łukasz Woźniak et al. · Innovative Food Science & Emerging Technologies · 2015 · 79 citations

Food Chemistry, Supercritical Carbon Dioxide, Biotechnology +8

Kinetic modelling of polyphenol oxidase, peroxidase, pectin esterase, polygalacturonase, degradation of the main pigments and polyphenols in beetroot juice during high pressure carbon dioxide treatment

Krystian Marszałek, Joanna Krzyżanowska, Łukasz Woźniak et al. · LWT · 2016 · 72 citations

Chemical Engineering, Engineering, Environmental Engineering +6

High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage

Krystian Marszałek, Łukasz Woźniak, Sylwia Skąpska et al. · Journal of Food Science and Technology · 2017 · 71 citations · Full text

Shelf Life, High-pressure Processing, Strawberry Purée +10