Łukasz Woźniak

A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

Xiaolong Yang, Siqing Wei, Xiaoming Lu et al. · Food Chemistry · 2021 · 169 citations · Full text

Life Sciences, Biochemistry, Immunology +17

Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage

Krystian Marszałek, Łukasz Woźniak, Francisco J. Barba et al. · Food Chemistry · 2018 · 97 citations

Agriculture, Food Science, Nutritional Sciences +17

Application of supercritical carbon dioxide for the preservation of strawberry juice: Microbial and physicochemical quality, enzymatic activity and the degradation kinetics of anthocyanins during storage

Krystian Marszałek, Sylwia Skąpska, Łukasz Woźniak et al. · Innovative Food Science & Emerging Technologies · 2015 · 80 citations

Agriculture, Food Science, Microbiology +17

Kinetic modelling of polyphenol oxidase, peroxidase, pectin esterase, polygalacturonase, degradation of the main pigments and polyphenols in beetroot juice during high pressure carbon dioxide treatment

Krystian Marszałek, Joanna Krzyżanowska, Łukasz Woźniak et al. · LWT · 2016 · 74 citations

Agriculture, Biochemistry, Food Science +15

High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage

Krystian Marszałek, Łukasz Woźniak, Sylwia Skąpska et al. · Journal of Food Science and Technology · 2017 · 74 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17