Jarosław L. Przybył

Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage

Katarzyna Pobiega, Jarosław L. Przybył, Joanna Żubernik et al. · Food and Bioprocess Technology · 2020 · 109 citations · Full text

Food Chemistry, Pullulan Coating, Shelf Life +12

Antibacterial and antioxidant activity of essential oils and extracts from costmary ( Tanacetum balsamita L.) and tansy ( Tanacetum vulgare L.)

Katarzyna Bączek, Olga Kosakowska, Jarosław L. Przybył et al. · Industrial Crops and Products · 2017 · 105 citations

Food Chemistry, Herbal Medicine, Antioxidant Activity +6

Antimicrobial and antioxidant properties of pullulan film containing sweet basil extract and an evaluation of coating effectiveness in the prolongation of the shelf life of apples stored in refrigeration conditions

Alicja Synowiec, Małgorzata Gniewosz, Karolina Kraśniewska et al. · Innovative Food Science & Emerging Technologies · 2014 · 97 citations

Food Chemistry, Sweet Basil Extract, Shelf Life +4

CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF SOME MEDICINAL PLANTS FROM LAMIACEAE FAMILY.

Mariola Kozłowska, Agnieszka E. Laudy, Jarosław L. Przybył et al. · PubMed · 2016 · 90 citations

Medicinal Chemistry, Bioassay-guided Isolation, Medicine +14

Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare)

Olga Kosakowska, Z. Węglarz, Ewelina Pióro‐Jabrucka et al. · Molecules · 2021 · 75 citations · Full text