Karolina Kraśniewska

Novel Materials in the Preparation of Edible Films and Coatings—A Review

Sabina Galus, Emine Aytunga Arık Kibar, Małgorzata Gniewosz et al. · Coatings · 2020 · 317 citations · Full text

Materials Science, Food Chemistry, Chemical Engineering +15

Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods

Katarzyna Pobiega, Karolina Kraśniewska, Dorota Derewiaka et al. · Journal of Food Science and Technology · 2019 · 155 citations · Full text

Antimicrobial and antioxidant properties of pullulan film containing sweet basil extract and an evaluation of coating effectiveness in the prolongation of the shelf life of apples stored in refrigeration conditions

Alicja Synowiec, Małgorzata Gniewosz, Karolina Kraśniewska et al. · Innovative Food Science & Emerging Technologies · 2014 · 97 citations

Food Chemistry, Sweet Basil Extract, Shelf Life +4

Pullulan – Biopolymer with Potential for Use as Food Packaging

Karolina Kraśniewska, Katarzyna Pobiega, Małgorzata Gniewosz · International Journal of Food Engineering · 2019 · 86 citations

Antimicrobial Packaging, Edible Film, Food Packaging +15

Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare)

Olga Kosakowska, Z. Węglarz, Ewelina Pióro‐Jabrucka et al. · Molecules · 2021 · 75 citations · Full text