Katarzyna Bączek

Antibacterial and antioxidant activity of essential oils and extracts from costmary ( Tanacetum balsamita L.) and tansy ( Tanacetum vulgare L.)

Katarzyna Bączek, Olga Kosakowska, Jarosław L. Przybył et al. · Industrial Crops and Products · 2017 · 105 citations

Food Chemistry, Herbal Medicine, Antioxidant Activity +6

Antimicrobial and antioxidant properties of pullulan film containing sweet basil extract and an evaluation of coating effectiveness in the prolongation of the shelf life of apples stored in refrigeration conditions

Alicja Synowiec, Małgorzata Gniewosz, Karolina Kraśniewska et al. · Innovative Food Science & Emerging Technologies · 2014 · 97 citations

Food Chemistry, Sweet Basil Extract, Shelf Life +4

Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare)

Olga Kosakowska, Z. Węglarz, Ewelina Pióro‐Jabrucka et al. · Molecules · 2021 · 75 citations · Full text

Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts

Olga Kosakowska, Katarzyna Bączek, Jarosław L. Przybył et al. · Molecules · 2018 · 70 citations · Full text

The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety

Karolina Kraśniewska, Małgorzata Gniewosz, Alicja Synowiec et al. · Postharvest Biology and Technology · 2014 · 69 citations

Botany, Food Quality, Plant Extracts +7