Joanna Żubernik

Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage

Katarzyna Pobiega, Jarosław L. Przybył, Joanna Żubernik et al. · Food and Bioprocess Technology · 2020 · 114 citations · Full text

Agriculture, Food Science, Microbiology +16

Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts

Katarzyna Pobiega, Karolina Kraśniewska, Jarosław L. Przybył et al. · Molecules · 2019 · 51 citations · Full text

Agriculture, Food Science, Microbiology +13

Efficiency of Osmotic Dehydration of Apples in Polyols Solutions

Joanna Cichowska, Joanna Żubernik, Jakub Czyżewski et al. · Molecules · 2018 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +15

Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments – An optimization approach

Magdalena Dadan, Katarzyna Rybak, Artur Wiktor et al. · Food Chemistry · 2017 · 35 citations

Agriculture, Food Science, Horticultural Sciences +12

The Impact of the Pre-Treatment in Ethanol Solution on the Drying Kinetics and Selected Properties of Convective Dried Apples

Joanna Żubernik, Magdalena Dadan, Joanna Cichowska et al. · International Journal of Food Engineering · 2019 · 27 citations

Agriculture, Food Science, Horticultural Sciences +17