Concepedia

Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments – An optimization approach

Magdalena Dadan, Katarzyna Rybak, Artur Wiktor, Małgorzata Nowacka, Joanna Żubernik, Dorota Witrowa‐Rajchert

Food Chemistry · 2017 · 35 citations · 27 references

DOI

Concepts

References

27

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

, , +11

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

A. Perry, Helen Rasmussen, Elizabeth J. Johnson · Journal of Food Composition and Analysis · 2008 · 405 citations

, , +12

Drying of ultrasound pretreated apple and its selected physical properties

Małgorzata Nowacka, Artur Wiktor, M. Śledź et al. · Journal of Food Engineering · 2012 · 251 citations

, , +11

Effect of ultrasound treatment on microstructure, colour and carotenoid content in fresh and dried carrot tissue

Małgorzata Nowacka, Malgorzata Wedzik · Applied Acoustics · 2015 · 224 citations

, , +16