Concepedia

Author

Helen Rasmussen

Tufts University

Also Known As

HELEN M RASMUSSEN, HELEN M. RASMUSSEN, Helen M Rasmussen, Helen M. Rasmussen, Helen Rasmussen, Nancy Palermo

69

Publications

3.7K

Citations

32

H-Index

76

Concepts

All Affiliations

Tufts UniversityJean Mayer Human Nutrition Research Center on AgingUniversity of MilanGeneral Mills (United States)University of Minnesota
HR

About

Helen Rasmussen is an author at Tufts University specializing in medicine, nutrition, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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Public Health

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Health Sciences

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Engineering

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Allergy

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Helen Rasmussen

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38

Publications

3.5K

Citations

31

H-Index

YearCitations

Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

A. Perry, Helen Rasmussen, Elizabeth J. Johnson

Journal of Food Composition and Analysis

2008

399

Lutein Bioavailability Is Higher from Lutein-Enriched Eggs than from Supplements and Spinach in Men

Hae-Yun Chung, Helen Rasmussen, Elizabeth J. Johnson

Journal of Nutrition

2004

307

Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults

Sally M Vanegas, Mohsen Meydani, Junaidah B. Barnett,

American Journal of Clinical Nutrition

2017

256

Modified Food Guide Pyramid for People over Seventy Years of Age

Robert M. Russell, Helen Rasmussen, Alice H. Lichtenstein

Journal of Nutrition

1999

157

Treatment with Potassium Bicarbonate Lowers Calcium Excretion and Bone Resorption in Older Men and Women

Bess Dawson‐Hughes, Susan S. Harris, Nancy J. Palermo,

The Journal of Clinical Endocrinology & Metabolism

2008

141

Low-dose 17β-estradiol vaginal tablets in the treatment of atrophic vaginitis: a double-blind placebo controlled study

Poul Sindberg Eriksen, Helen Rasmussen

European Journal of Obstetrics & Gynecology and Reproductive Biology

1992

140

Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition

Ernst J. Schaefer, J Augustín, Mary M. Schaefer,

American Journal of Clinical Nutrition

2000

139

Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women

Xianfeng Zhao, Giancarlo Aldini, Elizabeth J. Johnson,

American Journal of Clinical Nutrition

2006

132

Lipoprotein Response to Diets High in Soy or Animal Protein With and Without Isoflavones in Moderately Hypercholesterolemic Subjects

Alice H. Lichtenstein, Susan M Jalbert, Herman Adlercreutz,

Arteriosclerosis Thrombosis and Vascular Biology

2002

126

Intake of Lutein and Zeaxanthin Differ with Age, Sex, and Ethnicity

Elizabeth J. Johnson, Janice E. Maras, Helen Rasmussen,

Journal of the American Dietetic Association

2010

116

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