Magdalena Dadan

The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks

Małgorzata Nowacka, Artur Wiktor, Aleksandra Anuszewska et al. · Ultrasonics Sonochemistry · 2019 · 128 citations · Full text

Agriculture, Food Science, Food Engineering +16

The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot

Artur Wiktor, Małgorzata Nowacka, Magdalena Dadan et al. · Drying Technology · 2015 · 124 citations

Agriculture, Food Science, Food Preservation +16

Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries

Małgorzata Nowacka, Aleksandra Fijałkowska, Magdalena Dadan et al. · Ultrasonics · 2017 · 84 citations

Agriculture, Botany, Food Science +13

Effect of nonthermal treatments on selected natural food pigments and color changes in plant material

Małgorzata Nowacka, Magdalena Dadan, Monika Janowicz et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 73 citations

Agriculture, Biochemistry, Food Science +17

The impact of combination of pulsed electric field and ultrasound treatment on air drying kinetics and quality of carrot tissue

Artur Wiktor, Magdalena Dadan, Małgorzata Nowacka et al. · LWT · 2019 · 66 citations

Agriculture, Food Science, Food Engineering +15