The impact of combination of pulsed electric field and ultrasound treatment on air drying kinetics and quality of carrot tissue

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Francisco J. Barba, Oleksii Parniakov, Sofia Pereira et al. · Food Research International · 2015 · 732 citations

Agriculture, Food Science, Physics +13

Chemical composition, functional properties and processing of carrot—a review

Swati Karki, N. S. Thakur, Surekha Attri · Journal of Food Science and Technology · 2011 · 702 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Changes in quality of microwave-treated agricultural products—a review

R. Vadivambal, Digvir S. Jayas · Biosystems Engineering · 2007 · 361 citations

Agriculture, Crop Sciences, Food Science +11

Effect of ultrasound processing on anthocyanins and color of red grape juice

Brijesh K. Tiwari, Ankit Patras, Nigel P. Brunton et al. · Ultrasonics Sonochemistry · 2009 · 288 citations

Agriculture, Biochemistry, Food Science +14

Sonochemical degradation of azo dyes in aqueous solution: a new heterogeneous kinetics model taking into account the local concentration of OH radicals and azo dyes

Kenji Okitsu, Kazuya Iwasaki, Yoshihiro Yobiko et al. · Ultrasonics Sonochemistry · 2004 · 252 citations

Natural Sciences, Chemical Engineering, Chemistry +17