Katarzyna Rybak

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

Małgorzata Nowacka, Silvia Tappi, Artur Wiktor et al. · Foods · 2019 · 141 citations · Full text

Agriculture, Food Science, Plant Sciences +13

The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks

Małgorzata Nowacka, Artur Wiktor, Aleksandra Anuszewska et al. · Ultrasonics Sonochemistry · 2019 · 128 citations · Full text

Agriculture, Food Science, Food Engineering +16

The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot

Artur Wiktor, Małgorzata Nowacka, Magdalena Dadan et al. · Drying Technology · 2015 · 124 citations

Agriculture, Food Science, Food Preservation +16

Plant Cytokinesis Is Orchestrated by the Sequential Action of the TRAPPII and Exocyst Tethering Complexes

Katarzyna Rybak, Alexander Steiner, Lukáš Synek et al. · Developmental Cell · 2014 · 119 citations · Full text

Life Sciences, Cell Biology, Plant Biology +9

The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue

Artur Wiktor, Małgorzata Nowacka, Katarzyna Rybak et al. · Innovative Food Science & Emerging Technologies · 2015 · 117 citations

Life Sciences, Plant Biology, Plant Sciences +16