Concepedia

Aleksandra Anuszewska

AA

Statistics

Publications

3

Citations

168

H-Index

3

Active since

2019

Affiliations

Warsaw University of Life Sciences(Current)

Aleksandra Anuszewska is an author at Warsaw University of Life Sciences specializing in fruit quality, food science, and food processing.

Publications per year

2019–2019

3

Publications

3

The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks

Małgorzata Nowacka, Artur Wiktor, Aleksandra Anuszewska et al. · Ultrasonics Sonochemistry · 2019 · 128 citations · Full text

Agriculture, Food Science, Food Engineering +16

Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques

Artur Wiktor, Małgorzata Nowacka, Aleksandra Anuszewska et al. · Journal of Food Science · 2019 · 27 citations

Agriculture, Biochemistry, Food Science +17

The Application of Combined Pre-Treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries

Małgorzata Nowacka, Artur Wiktor, Magdalena Dadan et al. · Foods · 2019 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +13

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