Concepedia

Monika Janowicz

MJ

Statistics

Publications

30

Citations

937

H-Index

16

Active since

2007

Affiliations

Warsaw University of Life Sciences(Current)

Institute of Agricultural and Food Biotechnology

Monika Janowicz is an author at Warsaw University of Life Sciences specializing in food science, agriculture, and food processing.

ORCID

Publications per year

2007–2025

30

Publications

30

Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil

Małgorzata Wroniak, Agnieszka Rękas, Aleksander Siger et al. · LWT · 2016 · 138 citations

, , +13

Effect of nonthermal treatments on selected natural food pigments and color changes in plant material

Małgorzata Nowacka, Magdalena Dadan, Monika Janowicz et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 73 citations

, , +17

An overview of fruit and vegetable edible packaging materials

Justyna Kadzińska, Monika Janowicz, Stanisław Kalisz et al. · Packaging Technology and Science · 2019 · 71 citations

, , +17

Freeze-dried snacks obtained from frozen vegetable by-products and apple pomace – Selected properties, energy consumption and carbon footprint

Magdalena Karwacka, Agnieszka Ciurzyńska, Sabina Galus et al. · Innovative Food Science & Emerging Technologies · 2022 · 56 citations

, , +15

Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks

Agnieszka Ciurzyńska, Piotr Cieśluk, Magdalena Barwińska et al. · Sustainability · 2019 · 53 citations · Full text

, , +11

1–5 of 30