Stanisław Kalisz

Effect of a variety of polyphenols compounds and antioxidant properties of rhubarb (Rheum rhabarbarum)

Stanisław Kalisz, Jan Oszmiański, Joanna Kolniak‐Ostek et al. · LWT · 2019 · 103 citations

Agriculture, Botany, Food Science +15

The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties

Anna Grobelna, Stanisław Kalisz, Marek Kieliszek · Biomolecules · 2019 · 92 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

An overview of fruit and vegetable edible packaging materials

Justyna Kadzińska, Monika Janowicz, Stanisław Kalisz et al. · Packaging Technology and Science · 2019 · 71 citations

Agriculture, Food Science, Materials Science +17

Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa)

Andrzej Cendrowski, Karolina Kraśniewska, Jarosław L. Przybył et al. · Molecules · 2020 · 67 citations · Full text

Agriculture, Biochemistry, Food Science +16

The Content of Phenolic Compounds in Leaf Tissues of White (Aesculus hippocastanum L.) and Red Horse Chestnut (Aesculus carea H.) Colonized by the Horse Chestnut Leaf Miner (Cameraria ohridella Deschka & Dimić)

Jan Oszmiański, Stanisław Kalisz, Aneta Wojdyło · Molecules · 2014 · 56 citations · Full text

Life Sciences, Botany, Plant Sciences +15