Anna Grobelna

Effect of a variety of polyphenols compounds and antioxidant properties of rhubarb (Rheum rhabarbarum)

Stanisław Kalisz, Jan Oszmiański, Joanna Kolniak‐Ostek et al. · LWT · 2019 · 103 citations

Agriculture, Botany, Food Science +15

The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties

Anna Grobelna, Stanisław Kalisz, Marek Kieliszek · Biomolecules · 2019 · 92 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Processing Methods and Storage Time on the Content of Bioactive Compounds in Blue Honeysuckle Berry Purees

Anna Grobelna, Stanisław Kalisz, Marek Kieliszek · Agronomy · 2019 · 54 citations · Full text

Agriculture, Biochemistry, Food Science +15

The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)

Magdalena Dadan, Anna Grobelna, Stanisław Kalisz et al. · Ultrasonics Sonochemistry · 2022 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +17

BLUE HONEYSUCKLE BERRY (LONICERA CAERULEA L.),AS RAW MATERIAL, IS PARTICULARLY PREDISPOSEDTO THE PRODUCTION OF FUNCTIONAL FOODS

Anna Grobelna, Stanisław Kalisz, Marek Kieliszek et al. · Carpathian Journal of Food Science and Technology · 2020 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15