Agnieszka Rękas

Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil

Małgorzata Wroniak, Agnieszka Rękas, Aleksander Siger et al. · LWT · 2016 · 135 citations

Food Chemistry, Bioenergy, Seeds Microstructure +7

The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage

Agnieszka Rękas, Iwona Ścibisz, Aleksander Siger et al. · Food Chemistry · 2016 · 77 citations

Phenolic Compounds, Chemical Engineering, Shelf Life +5

Microwave radiation and conventional roasting in conjunction with hulling on the oxidative state and physicochemical properties of rapeseed oil

Agnieszka Rękas, Małgorzata Wroniak, Iwona Ścibisz · European Journal of Lipid Science and Technology · 2017 · 52 citations

Engineering, Food Analysis, Food Preservation +19

Nutritional value of cold-pressed rapeseed oil during long term storage as influenced by the type of packaging material, exposure to light & oxygen and storage temperature

Małgorzata Wroniak, Agnieszka Rękas · Journal of Food Science and Technology · 2015 · 35 citations · Full text

Nutrition, Cold-pressed Rapeseed Oil, Shelf Life +11

Influence of roasting pretreatment on high‐oleic rapeseed oil quality evaluated by analytical and sensory approaches

Agnieszka Rękas, Małgorzata Wroniak, Robert Rusinek · International Journal of Food Science & Technology · 2015 · 33 citations

Food Chemistry, Minor Components, Seeds Thermal Pretreatment +15