The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage - Concepedia

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The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage

77

Citations

33

References

2016

Year

Agnieszka Rękas, Iwona Ścibisz, Aleksander Siger, Małgorzata Wroniak

Phenolic CompoundsChemical EngineeringShelf LifeBioenergyHealth SciencesDegradation KineticsFood StorageMicrowave Pretreatment

References

	Year	Citations

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