Małgorzata Wroniak - Concepedia

Author

Małgorzata Wroniak

Warsaw University of Life Sciences ORCID

Also Known As

M. Wroniak, Malgorzata Wroniak, Małgorzata Wroniak, Małorzata Wroniak

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences University of Life Sciences in Poznań

About

Małgorzata Wroniak is an author at Warsaw University of Life Sciences specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	813
2	Engineering	10	10	512
3	Biochemistry	2	2	78
4	Medicine	1	1	58
5	Public Health	1	1	110

Małgorzata Wroniak

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Oxidative Stability of Selected Edible Oils Magdalena Maszewska, Anna Florowska, Elżbieta Dłużewska, Molecules EngineeringFood AnalysisShortest Induction TimesAgricultural EconomicsFood Preservation	2018	202
Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil Małgorzata Wroniak, Agnieszka Rękas, Aleksander Siger, LWT Food ChemistryBioenergySeeds MicrostructureChemical CompositionAgricultural Economics	2016	135
Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils Katarzyna Ratusz, Edyta Symoniuk, Małgorzata Wroniak, Applied Sciences Food ChemistryNutritionCamelina OilFood Bioactive CompoundCold-pressed Camelina	2018	110
The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage Agnieszka Rękas, Iwona Ścibisz, Aleksander Siger, Food Chemistry Phenolic CompoundsChemical EngineeringShelf LifeBioenergyHealth Sciences	2016	77
Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies Ewa Ostrowska–Ligęza, Witold Bekas, Dorota Kowalska, European Journal of Lipid Science and Technology EngineeringDifferential Scanning CalorimetryOxidation ResistanceExperimental ThermodynamicsThermal Processing	2010	73
Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures Edyta Symoniuk, Małgorzata Wroniak, Katarzyna Napiórkowska, Foods Food ChemistryFood Bioactive CompoundAntioxidant ResistanceMedicineFood Analysis	2022	58
Oxidative stability of camelina (Camelina sativa L.) oil using pressure differential scanning calorimetry and Rancimat method Katarzyna Ratusz, Edyta Popis, Hanna Ciemniewska‐Żytkiewicz, Journal of Thermal Analysis and Calorimetry Camelina OilEngineeringCamelina Sativa L.Chemical CompositionGreen Chemistry	2016	52
Microwave radiation and conventional roasting in conjunction with hulling on the oxidative state and physicochemical properties of rapeseed oil Agnieszka Rękas, Małgorzata Wroniak, Iwona Ścibisz European Journal of Lipid Science and Technology EngineeringFood AnalysisFood PreservationThermal ProcessingFood Chemistry	2017	52
COMPARISON OF THE QUALITY OF COLD PRESSED AND VIRGIN RAPESEED OILS WITH INDUSTRIALLY OBTAINED OILS Małgorzata Wroniak, K. Krygier, Marzena Kaczmarczyk Polish Journal of Food and Nutrition Sciences Food ChemistryFood CompositionFatty AcidsVirgin Type OilsFood Analysis	2008	51
Nutritional value of cold-pressed rapeseed oil during long term storage as influenced by the type of packaging material, exposure to light & oxygen and storage temperature Małgorzata Wroniak, Agnieszka Rękas Journal of Food Science and Technology NutritionCold-pressed Rapeseed OilShelf LifeFood PackagingEngineering	2015	35

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