Concepedia

Małgorzata Wroniak

MW

20

Publications

1.1K

Citations

17

H-Index

2008

Active since

Affiliations

Warsaw University of Life Sciences(Current)

University of Life Sciences in Poznań

Małgorzata Wroniak is an author at Warsaw University of Life Sciences specializing in food chemistry, health sciences, and food engineering.

Top concepts

HealthFood ChemistryEngineeringSeed ProcessingFood EngineeringFood ProcessingFood TechnologyFood SafetyFood QualityChemical Engineering

Publications per year

2008–2022

20

Publications

20

Oxidative Stability of Selected Edible Oils

Magdalena Maszewska, Anna Florowska, Elżbieta Dłużewska et al. · Molecules · 2018 · 202 citations · Full text

Engineering, Food Analysis, Shortest Induction Times +16

Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil

Małgorzata Wroniak, Agnieszka Rękas, Aleksander Siger et al. · LWT · 2016 · 135 citations

Food Chemistry, Bioenergy, Seeds Microstructure +7

Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils

Katarzyna Ratusz, Edyta Symoniuk, Małgorzata Wroniak et al. · Applied Sciences · 2018 · 110 citations · Full text

Food Chemistry, Nutrition, Camelina Oil +11

The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage

Agnieszka Rękas, Iwona Ścibisz, Aleksander Siger et al. · Food Chemistry · 2016 · 77 citations

Phenolic Compounds, Chemical Engineering, Shelf Life +5

Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies

Ewa Ostrowska–Ligęza, Witold Bekas, Dorota Kowalska et al. · European Journal of Lipid Science and Technology · 2010 · 73 citations · Full text

Engineering, Differential Scanning Calorimetry, Oxidation Resistance +17

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