Katarzyna Ratusz

Determination of the oxidative stability of vegetable oils by Differential Scanning Calorimetry and <b><i>Rancimat</i></b> measurements

B. Kowalski, Katarzyna Ratusz, Dorota Kowalska et al. · European Journal of Lipid Science and Technology · 2004 · 121 citations

Natural Sciences, Chemistry, Food Science +17

Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils

Katarzyna Ratusz, Edyta Symoniuk, Małgorzata Wroniak et al. · Applied Sciences · 2018 · 118 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Phytochemical contents and oxidative stability of oils from non‐traditional sources

Minar M. M. Hassanien, Adel Abdel-Razek, Magdalena Rudzińska et al. · European Journal of Lipid Science and Technology · 2014 · 97 citations

Agriculture, Food Science, Plant Sciences +14

Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method

Edyta Symoniuk, Katarzyna Ratusz, Ewa Ostrowska–Ligęza et al. · Food Analytical Methods · 2017 · 80 citations · Full text

Agriculture, Food Science, Food Analysis +13

Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements

Edyta Symoniuk, Katarzyna Ratusz, K. Krygier · Journal of Food Science and Technology · 2016 · 75 citations · Full text

Agriculture, Food Science, Food Analysis +10