B. Kowalski

Determination of the oxidative stability of vegetable oils by Differential Scanning Calorimetry and <b><i>Rancimat</i></b> measurements

B. Kowalski, Katarzyna Ratusz, Dorota Kowalska et al. · European Journal of Lipid Science and Technology · 2004 · 121 citations

Natural Sciences, Chemistry, Food Science +17

Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies

Ewa Ostrowska–Ligęza, Witold Bekas, Dorota Kowalska et al. · European Journal of Lipid Science and Technology · 2010 · 73 citations · Full text

Agriculture, Chemistry, Food Science +17

Determination of oxidattve stability of edible vegetable oils by pressure differential scanning calorimetry

B. Kowalski · Thermochimica Acta · 1989 · 69 citations

Agriculture, Food Science, Food Analysis +15

Thermal-oxidative decomposition of edible oils and fats. DSC studies

B. Kowalski · Thermochimica Acta · 1991 · 67 citations

Agriculture, Food Science, Food Chemistry +15

Intake of Volatile Nitrosamines From Consumption of Alcohols&lt;xref ref-type="fn" rid="FN2"&gt;2&lt;/xref&gt;

E. A. Walker, M. Castegnaro, L. Garren et al. · JNCI Journal of the National Cancer Institute · 1979 · 67 citations

Agriculture, Nutritional Sciences, Toxicology +9