Witold Bekas

Determination of the oxidative stability of vegetable oils by Differential Scanning Calorimetry and <b><i>Rancimat</i></b> measurements

B. Kowalski, Katarzyna Ratusz, Dorota Kowalska et al. · European Journal of Lipid Science and Technology · 2004 · 119 citations

Engineering, Differential Scanning Calorimetry, Food Analysis +17

Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies

Ewa Ostrowska–Ligęza, Witold Bekas, Dorota Kowalska et al. · European Journal of Lipid Science and Technology · 2010 · 73 citations · Full text

Engineering, Differential Scanning Calorimetry, Oxidation Resistance +17

Chemical and enzymatic interesterification of a beef tallow and rapeseed oil equal‐weight blend

B. Kowalski, Katarzyna Tarnowska, Eliza Gruczyńska–Sękowska et al. · European Journal of Lipid Science and Technology · 2004 · 53 citations

Lipid Analysis, Engineering, Food Analysis +19

Chemical and Enzymatic Interesterification of Beef Tallow and Rapeseed Oil Blend with Low Content of Tallow

B. Kowalski, Katarzyna Tarnowska, Eliza Gruczyńska–Sękowska et al. · Journal of Oleo Science · 2004 · 41 citations · Full text

Lipid Analysis, Engineering, Food Analysis +19

Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil

Małgorzata Kowalska, Witold Bekas, Dorota Kowalska et al. · American Journal of Food Technology · 2007 · 12 citations

Food Chemistry, Beef Tallow Stearin, Engineering +10